ABOUT US

The Cream of Pop Brand Story

 In a world where indulgence meets innovation, The Cream of Pop was born—a delightful fusion of ice cream-inspired popcorn crafted by the culinary genius of Executive Chef Liz of Creamalicious Ice Creams. This unique creation emerged from a simple yet profound idea: to bring the joy of childhood treats and the richness of homemade desserts into a single, crunchy bite.Executive Chef Liz’s journey into the realm of flavors began in her mother Francis kitchen, where the aroma of freshly popped popcorn filled the air mingled with the laughter of family. It was there that she learned the art of creating comfort through food, discovering how flavors can evoke memories and emotions. With a passion for creativity and a heart full of nostalgia,Executive Chef Liz set out to redefine snacking, blending the best of both worlds in a way that would delight all ages.

The Inception of The Cream of Pop

 The inception of The Cream of Pop was no ordinary task. Executive Chef Liz spent countless hours experimenting with ingredients, textures, and flavors in her small kitchen. She envisioned a snack that could capture the essence of beloved desserts, one that would transport people back to simpler times—times filled with laughter, family gatherings, and late-night snacks. After numerous trials and tastings, she finally perfected her recipes, transforming her vision into reality.Each flavor of The Cream of Pop tells a story, evoking cherished moments and inviting you to indulge in the sweet pleasures of life. The Strawberry Crunch Cheesecake brings the vibrant taste of ripe strawberries and velvety cheesecake together, topped with a satisfying crunch that transports you straight to a sunlit summer picnic. This flavor captures the essence of those carefree days, where every bite feels like a celebration of sunshine and sweetness.

Our Mission

 At Cream of Pop, we believe that every bite should be an experience. That’s why each batch of The Cream of Pop is made with the finest ingredients, sourced from local producers who share our commitment to quality. We craft our popcorn in small quantities, ensuring exceptional flavor and freshness in every kernel. Our popcorn is more than just a snack; it’s a celebration of the flavors we love, reimagined in a way that’s both fun and indulgent.But The Cream of Pop is not just about flavor; it’s about connection. In a fast-paced world, we often forget to savor the flavor and the moments that bring us joy. We invite you to slow down, share a bag with loved ones, and create new memories together. Whether it’s a movie night, a picnic in the park, or simply a quiet evening at home, The Cream of Pop is the perfect companion for every occasion.

Meet the Founders

Together, Tamika Scott and Chef Liz Rogers bring their vibrant passions to Cream of Pop—bridging soulful artistry, Southern comfort, and flavor-driven innovation into every bag of our ice cream-infused gourmet popcorn.From Tamika’s dedication to authentic, uplifting storytelling through music and culture, to Liz’s culinary mastery and love for nostalgic, heartwarming flavors, their partnership breathes life into the spirit of Cream of Pop. Every batch of popcorn they create reflects their shared commitment to joy, connection, and excellence.Through every crunchy, creamy bite, Tamika and Liz invite you to join them in celebrating life’s sweetest and most soulful moments. Their mission is simple but powerful: to uplift hearts, foster community, and remind us all that flavor, creativity, and love have the power to spark joy—even during life’s toughest times.
Tamika Scott
Co-founder
Chef Liz Rogers
Co-founder